Rowan Hill Bakery • 5
Plain Bagels
Product Insights
Plain Bagels are a plant‑based bakery item that falls under the Cereals and potatoes, Bread family. The product carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed item with two additives (calcium propionate and ascorbic acid). Nutritionally it is low in fat and saturated fat and modest in salt, yet it provides moderate protein, higher sugar and carbohydrate levels and less fiber than typical bagels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel, this plain bagel contains about three times less fat (1.8 g vs 5.5 g) and saturated fat, roughly one‑quarter the salt (0.3 g vs 4 g), but it has slightly more sugar (5.1 g vs 4.8 g) and carbohydrates (50.9 g vs 47.3 g) while delivering less protein (9.2 g vs 9.9 g) and fiber (3.4 g vs 5.4 g).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Sugar, Rapeseed Oil, Maize, Salt, Preservatives: Calcium Propionate; Wheat Gluten, Malted Barley Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid
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Frequently Asked Questions
Everything you need to know about Plain Bagels.
