Sainsbury's • 5 pack
Plain Bagels
Product Insights
Plain Bagels are a plant‑based cereal product classified under the Bread family of the Cereals and Potatoes group. They carry a Nutri‑Score of C and are placed in NOVA group 4, indicating an ultra‑processed item that contains added calcium propionate and ascorbic acid, while also delivering 538 kcal, 9.6 g protein, 4.1 g fiber and 1.5 g salt per 100 g. The bagels provide modest protein and fiber but are high in salt and energy and include gluten, which may be a concern for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average bakery products, these bagels offer lower fat (2.5 g vs 5.5 g), saturated fat (0.35 g vs 1.4 g) and salt (1.5 g vs 4 g) but provide significantly higher energy (538 kcal vs 349 kcal) per 100 g.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Ion, Niacin, Thiamin), Water, Rye Flour, Sugar, Yeast, Rapeseed Oil, Naize Salt, Preservative (Calcium Propionate), Wheat Gluten, Mate Barley, Spirit Vinegar, Treatment Agent (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Plain Bagels.
