THOMAS' • 567 g
Plain Bagels
Product Insights
Plain Bagels are a plant‑based, vegan and kosher bagel product produced in the United States, packaged in a LDPE bag weighing 567 g. Nutritionally, the bagels provide about 284 kcal, 10.5 g protein, 2.1 g fiber, 53 g carbohydrates, 1.6 g fat (0.5 g saturated) with 1.2 g salt and roughly 5.3 g added sugars per 100 g, earning a Nutri‑Score of C and being classified as ultra‑processed (NOVA 4). The formulation includes several additives such as calcium propionate, sorbic acid, mono‑glycerides, citric acid, guar gum and soy lecithin, and it contains the allergens gluten, sesame and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bagel, this product contains less fat (1.6 g vs 5.5 g) and salt (1.2 g vs 4.0 g) per 100 g but slightly more added sugars (5.3 g vs 4.8 g).
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Cornmeal, Calcium Propionate, Sorbic Acid, Mono-glycerides, Citric Acid, Guar Gum, Vegetable Oil (Soybean), Soy Lecithin, Sesame Seeds
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Plain Bagels.
