
Product Insights
Bakery Co. 5 The Original Bagels Fresher for Longer are vegan, plant‑based bagels sold in 425 g packs at Tesco, classified under the Cereals and potatoes group and the Bread sub‑category. Nutritionally the bagels obtain a Nutri‑Score of B and fall into NOVA 3 (processed), offering 9.4 g of protein and 3.4 g of fiber per 100 g while containing moderate sugar (5.5 g) and low fat, with salt at 0.58 g per 100 g. The formula includes wheat flour, water, yeast, a small amount of sugar and salt, and additives such as calcium propionate, encapsulated sorbic acid (with palm oil) and ascorbic acid, which may be concerns for allergen‑sensitive or sustainability‑conscious consumers despite the product being free from artificial colours or flavours.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical bagel average of 4.8 g sugar, 5.5 g fat and 3.9 g salt per 100 g, this bagel contains slightly more sugar (5.5 g), markedly less fat (low fat) and dramatically less salt (0.58 g), while providing 9.4 g protein and 3.4 g fiber.
Ingredients
Farine de BLÉ (Farine de BLÉ, carbonate de calcium ajouté, fer, niacine, thiamine), Eau, Levure, Sucre, Sel, Vinaigre, Huile de colza, Conservateurs (acide sorbique encapsulé (huile de palme), propionate de calcium), Agent de traitement des farines (acide ascorbique), Semoule de maïs.
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Frequently Asked Questions
Everything you need to know about Bakery Co. 5 The Original Bagels Fresher for Longer.










