New York Bakery
Lighter NYC Bagels
Product Insights
Lighter NYC Bagels are a bakery product belonging to the Cereals and potatoes group, sold in the United Kingdom. They carry a Nutri‑Score of B and are classified as NOVA 3 (processed), offering low fat, low saturated fat, modest calories and salt compared with typical bagels, but they contain higher sugar and less dietary fiber. The formulation includes wheat flour, yeast, rapeseed oil and two additives (calcium propionate and ascorbic acid), and it is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average bagels, Lighter NYC Bagels have less fat, lower energy and salt, but slightly more sugar and considerably less fiber.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Lighter NYC Bagels.
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