Why is High Protein 4 Sliced Bagel Thins classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bagel thins are made from refined wheat flour, added sugars, and several processing aids such as calcium propionate (preservative) and ascorbic acid (flour treatment), which place them in the ultra‑processed NOVA 4 category.

How does the salt content in High Protein 4 Sliced Bagel Thins affect a hypertensive diet?

With 0.52 g of salt per 100 g (about 520 mg of sodium), the product is moderate in sodium; it can fit within daily limits for most people but should be consumed with other low‑salt foods to stay within recommended hypertension guidelines.

Is High Protein 4 Sliced Bagel Thins suitable for vegan, keto, or gluten‑free diets?

The bagel thins are vegan because they contain no animal ingredients, but they include wheat gluten and regular wheat flour, so they are not gluten‑free and contain enough carbohydrates to be unsuitable for strict keto diets.

Rowan Hill Bakery

High Protein 4 Sliced Bagel Thins

Cereals And Potatoes

Product Insights

High Protein 4 Sliced Bagel Thins are a plant‑based bakery item classified in the cereals and potatoes / bread group. They carry a Nutri‑Score of A and are listed in NOVA group 4, indicating an ultra‑processed product. The bagel thins provide 16 g of protein and 12 g of fiber per 100 g with low sugar and modest salt, but they also contain 5.6 g of fat, including 1.6 g of saturated fat, and a preservative (calcium propionate).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal284 kcal

Comparative Analysis

Compared with the average bagel‑type product, it delivers about 30% more protein and double the fiber while containing far less salt, though its fat and saturated fat are slightly higher.

Ingredients

PROTEIN WITH EXC CREATE TASTY AND DELICIO 4 Sliced bagel thins with linseeds Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, 9% Brown Linseeds, Wheat Gluten, Wheat Fibre, Sugar, Yeast, Salt, Preservative: Calcium Propionate: Flour Treatment Agent: Ascorbic Acid Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain other Cereals Jcontaining Gluten. Nutrition Information Typical values Energy 12003/285Sca per l0og Fat of which saturates Carbohydrate of which sugars re tein Salt 50g 3799 47g 1239 16.0g 054g per bagel hin 45g 5394J/28kcal 223 03 1719 214 55g 72 024g Additianal Inforination) Súlta afd Vegans. Warning: To avold danger of su keep this bag away from bables Visit us at www.lidLco.uk or ww Dont recyde at hoe RECYCE WHBAGS AI Lide 14 KE Lldl 335619

84%

35%

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