Aldi, Village bakery
Hi protein sandwich thins
Product Insights
Hi protein sandwich thins are thin, high‑protein bread rolls sold by Aldi’s Village Bakery, classified in the Cereals and potatoes → Bread group. They earn a Nutri‑Score of A thanks to low fat (2.4 g), low saturated fat (0.4 g) and low sugars (3 g) per 100 g, while providing 15.4 g of protein and 6.6 g of fiber. The main drawback is a relatively high salt level of 0.73 g per 100 g, which exceeds typical bread averages, and the product is an industrially produced bakery item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages, this product contains less sugar (3 g vs 4.79 g), less fat (2.4 g vs 5.52 g), less saturated fat (0.4 g vs 1.4 g) and markedly lower salt (0.73 g vs 3.95 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Hi protein sandwich thins.
