Weider • 90 g
Protein cookie
Product Insights
Protein cookie is a protein‑enriched chocolate biscuit marketed as a snack, belonging to the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, with high fat (22 g), saturated fat (16 g), and protein (24 g) per 100 g, while sugar (21 g) and salt (0.71 g) are moderate to high. The formulation includes wheat protein, wheat flour, coconut oil, glucose syrup, dark chocolate, fructose, glycerol and several additives (E322, E322i, E422, E500), making it unsuitable for gluten‑free or keto plans but acceptable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this Protein cookie provides far more protein (24 g vs 6.3 g) and less sugar (21 g vs 28.9 g) and salt (0.71 g vs 2 g), but its fat (22 g vs 17.6 g) and saturated fat (16 g vs 7.8 g) are considerably higher than typical values.
Ingredients
Protéine de Blé, Huile de Coco, Farine de Blé, Sirop de Glucose, 10% Chocolat Noir (Sucre, Pâte de Cacao, Beurre de Cacao; Emulsifiant: Lécithine (Soja)), Fructose, Humidifiant: Glycérol; Sucre de Canne, 3,3% Poudre de Cacao, Emulsifiant: Lécithine (Soja); Agent levant: Carbonates de Sodium; Arôme, Sel.
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Frequently Asked Questions
Everything you need to know about Protein cookie.
