Why is Protein cookie - caramel choco fudge classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is classified as ultra‑processed because the formulation relies on isolated wheat protein, refined wheat flour, coconut oil, multiple syrups and added sweeteners, and it includes five food‑additive codes: E322 (lecithin), E322i (lecithin variant), E422 (glycerol), E500 (sodium carbonate) and E500i (sodium carbonate, insoluble).

How do the sugar and fat levels in this protein cookie affect people with diabetes or high blood pressure?

With about 12 g of added sugars and 21 g of fat per 100 g, the cookie can cause rapid blood‑glucose spikes and increase caloric intake, which may be problematic for individuals managing diabetes or hypertension; consuming it only occasionally and pairing it with low‑glycaemic foods is advisable.

Is the wheat protein in this cookie a problem for individuals with gluten intolerance or celiac disease?

The wheat protein and wheat flour provide gluten, so the product is unsuitable for anyone with celiac disease or gluten sensitivity, despite being labeled vegetarian and vegan.

Weider • 90 g

Protein cookie - caramel choco fudge

Sugary Snacks

Product Insights

Protein cookie - caramel choco fudge is a sweet snack belonging to the PNNS groups “Sugary snacks” and “Biscuits and cakes,” packaged in a 90 g bag and marketed as a high‑protein, vegetarian/vegan treat. The product scores a NOVA 4 (ultra‑processed) and carries no Nutri‑Score label; it delivers 24 g of protein per 100 g but also 21 g of fat and about 12 g of added sugars, making it calorie‑dense and high in fat. It contains wheat protein and flour (gluten), soy lecithin, and traces of milk, eggs, sesame and peanuts, so it is not suitable for gluten‑free or allergen‑restricted diets despite its vegan claim.

Nutrient Levels

Traffic light indicators

Fat

high

Nutritional Values

Values per 100 g

Energy Kcal464 kcal

Fat21 g

Carbohydrates45 g

Proteins24 g

Comparative Analysis

Compared with the average sweet‑snack, this cookie provides roughly three times more protein (24 g vs 6.3 g), 3 g more fat (21 g vs 17.6 g) and about half the added sugar (12 g vs 29 g), while still delivering a higher overall calorie load.

Ingredients

Protéine de Blé, Farine de Blé, Huile de Coco, Sucre de Canne, Sirop de Betterave, Sirop de Glucose, 5% Chocolat Noir (Sucre, Masse de Cacao, Beurre de Cacao; Emulsifiant: Lécithine de Soja), Fructose, Humidifiant: Glycérol; Émulsifiant: Lécithine de Soja; 2% Poudre de Cacao, Arôme, Agent levant: Carbonate de Sodium; Sel. Peut contenir des traces de lait, de lactose, d'œufs, de sésame, d'arachides et autres noix comestibles. La contamination croisée ne peut pas être exclue. Protein Cookie: Biscotto vegano con proteine e pezzi di cioccolato. Gusto caramello cioccolato fondente. Ingredienti: Proteine di frumento, Farina di frumento, Olio di cocco Zucchero di canna, Sciroppo di barbabietola, Sciroppo di glucosio, 5% Cioccolata fondente (Zucchero, Pasta di cacao, Burro di cacao Emuloint Glicerolo; Emulsionante: Lecitina di soia: 2% Con in

84%

35%

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