Why is Sandwich pan con cereales bajo grasa rico fibras completo classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation relies on refined wheat flour and a suite of food‑grade additives that modify texture, preserve freshness and control acidity. The additives are thickeners (E460, E1200, E415, E466), preservatives (E282, E200), emulsifiers (E471, E472e), an acidifier (E330), an antioxidant (E300) and a flour‑treatment agent (E920).

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 6.8 g of sugar per 100 g, the bread can raise blood glucose levels and may not be ideal for strict diabetic meal plans, though it is lower than many sweetened breads. The 0.93 g of salt per 100 g is below the average for sliced breads, yet it still contributes to daily sodium intake and should be limited for people managing hypertension.

Is the wheat gluten in this bread a concern for people with celiac disease or gluten intolerance?

Yes. The product contains whole‑wheat flour and added wheat gluten, making it fully gluten‑containing and unsuitable for anyone with celiac disease or gluten sensitivity.

Thins • 310 g

Sandwich pan con cereales bajo grasa rico fibras completo

Cereals And Potatoes

Product Insights

The product is a sliced multigrain sandwich bread, classified under the bread family in the PNNS system. It earns a Nutri-Score of A thanks to its high protein (15 g) and fiber (12 g) per 100 g, while its fat (2.8 g) and saturated fat (0.8 g) are low, but it contains moderate sugar (6.8 g) and salt (0.93 g). It is listed as NOVA 4, indicating an ultra‑processed product that includes eleven additives such as E460, E1200, E415, E466, E282, E200, E471, E472e, E330, E300 and E920.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat2.8 g

Saturated Fat0.8 g

Carbohydrates37 g

Sugars6.8 g

Comparative Analysis

Compared with typical sliced breads, this loaf provides lower fat, salt and energy, markedly higher protein and fiber, but its sugar level (6.8 g) exceeds the category average of 4.8 g.

Ingredients

HARINA INTEGRAL DE TRIGO, AGUA, ESPESANTES (E 460, E 1200, E 415, E 466), LEVADURA, GLUTEN DE TRIGO, AZUCAR, SAL, TRIGO TROCEADO (0,8%), SÉMOLA DE MAIZ (0,8%), ACEITE VEGETAL (GIRASOL), COPOS DE AVENA (0,7%), CENTENO TROCEADO (0,7%), COPOS DE TRIGO (0,6%), CONSERVADORES (E 282, E 200), COPOS DE CENTENO (0,5%), EMULGENTES (E 471, E 472e), SEMILLAS DE MIJO (0,12%), COPOS DE CEBADA (0,12%), TRITICALE TROCEADO (0,12%), ARROZ INTEGRAL TROCEADO (0,12%), SEMILLAS DE LINO MARRÓN, ACIDULANTE (E 330), AGENTE DE TRATAMIENTO DE LA HARINA (E 300, E 920),

84%

35%

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