Gutes aus der Mühle • 750 g
Dinkel Sandwich
Product Insights
The Dinkel Sandwich is a whole‑grain spelt toast bread belonging to the cereals and potatoes group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating it is an ultra‑processed product containing added invert sugar syrup and sodium acetate (E262). Nutritionally it is low in fat and saturated fat, has moderate salt (0.99 g per 100 g), provides about 10 g of protein and 5 g of fiber, while its sugar level is comparable to the average for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast‑bread profile, the Dinkel Sandwich contains markedly less fat (2.9 g vs 5.5 g), saturated fat (0.27 g vs 1.4 g), salt (0.99 g vs 3.95 g) and calories (245 kcal vs 349 kcal), while delivering similar sugars and a slightly higher protein content.
Ingredients
Dinkelvollkornmehl, Wasser, Dinkelmehl, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator: Natriumacetate. Kann Spuren von SOJA, SENF und SESAM enthalten.
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Frequently Asked Questions
Everything you need to know about Dinkel Sandwich.
