
Product Insights
Sandwich Slice – Spelt is a plant‑based sliced bread made from spelt flour, water, spelt bran, rapeseed oil and other ingredients. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of C and is classified as NOVA 3, indicating a moderately processed food. Compared with typical sandwich breads it offers lower fat, sugar and salt and higher protein, but provides less dietary fiber and contains added sugar and the additive sodium acetate, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g it contains 3.8 g fat (vs. 5.5 g average), 4 g sugars (vs. 4.8 g), 1 g salt (vs. 4 g), 10.3 g protein (vs. 9.9 g) and 264 kcal (vs. 349 kcal), making it lower in calories, fat, sugar and salt but also lower in fiber than the typical sandwich bread.
Ingredients
Dinkelmehl, Wasser, Dinkelkleie, Rapsöl, Zucker, Hefe, Speisesalz, Dinkelvollkornmehl, Dinkeleiweiß, Säureregulator: Natriumacetate; Dinkelquellstärke. Das Produkt kann Spuren von Milch und Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Sandwich-Scheiben - Dinkel.











