
Product Insights
Dinkel Sandwich is a plant‑based whole‑grain spelt bread that falls under the cereals and potatoes PNNS group, specifically listed as bread. It carries a Nutri‑Score of B and is classified as NOVA group 4, reflecting its ultra‑processed nature despite containing no listed additives. The product provides relatively low fat, sugar and salt compared with average breads, but it does contain gluten and may have trace soy, mustard and sesame allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breads, this sandwich contains less fat (3 g vs 5.5 g), slightly lower sugar (4.7 g vs 4.8 g), and markedly lower salt (1 g vs 4 g) per 100 g, while offering a bit more protein (10 g vs 9.9 g).
Ingredients
Dinkelvollkornmehl, Wasser, Dinkelmehl Hefe, Rapsöl; Invertzucker - sirup, Speisesalz, Säureregulator: Natrium - acetate eine Weizenart. Kann Spuren von Soja, Senf und Sesam enthalten. Vor Wärme schützen und trocken lagern. Nach dem Offnen wieder verschließen und alsbald verzehren.
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Frequently Asked Questions
Everything you need to know about Dinkel Sandwich.










