
Product Insights
Dinkel Sandwich is a whole‑grain spelt sandwich bread positioned in the bread category and certified vegan. It carries a Nutri‑Score of B and is classified in NOVA group 4, offering 10.2 g of protein and 5.1 g of fiber per 100 g while containing less fat, saturated fat and salt than average breads. Nevertheless, the product includes added invert sugar syrup, the additive sodium acetate (E262), gluten and may contain sesame traces, which are relevant for allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, Dinkel Sandwich provides lower fat, saturated fat, salt and calories while delivering slightly higher protein and similar fiber.
Ingredients
Dinkelvollkornmehl, Wasser, Dinkelmehl, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator: Natriumacetate. Kann Spuren von Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Dinkel Sandwich.











