Goldähren,Lieken • 750 g
Dinkel-Sandwich
Product Insights
Dinkel-Sandwich is a spelt-based bread product classified in the Bread family of plant‑based foods. It carries a Nutri-Score of C and is rated NOVA 3, offering a relatively high protein content of 10.3 g per 100 g, moderate fiber at 3.5 g, low saturated fat at 0.4 g and lower fat and sugar than typical breads, while its salt level is moderate at 1 g. The product contains gluten, may have traces of soy and milk, and includes the acidity regulator sodium acetate (E262), but it is fully vegan and vegetarian.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based bread, Dinkel-Sandwich provides less fat (3.8 g vs 5.5 g), slightly less sugar (4 g vs 4.8 g), about one‑quarter the salt (1 g vs 3.9 g), and more protein (10.3 g vs 9.9 g) per 100 g.
Ingredients
Dinkelmehl (eine Weizenart), Wasser, Dinkelkleie (eine Weizenart), Rapsöl, Zucker, Hefe, Salz, Dinkelvollkornmehl (eine Weizenart), Dinkeleiweiẞ (eine Weizenart), Säureregulator: Natriumacetate; Dinkelquellstärke (eine Weizenart). Kann Spuren von Soja und Milch enthalten.
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Frequently Asked Questions
Everything you need to know about Dinkel-Sandwich.
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