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Pan MAXI Burger
Product Insights
The MAXI Burger bun is a plant‑based hamburger roll classified under the cereals and potatoes > bread group. It carries a Nutri‑Score of C and is considered ultra‑processed (NOVA 4), containing 5 g of fat, 1.5 g of salt, 4.7 g of sugars and 9.5 g of protein per 100 g. While its lower calorie, fat and salt levels are relatively positive, it provides less fiber and protein than the average bun and likely includes typical preservatives and dough conditioners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average hamburger bun, this MAXI Burger bun has less fat (5 g vs 5.5 g), less saturated fat (0.9 g vs 1.4 g), much less salt (1.5 g vs 4 g), lower calories (277 kcal vs 349 kcal), but also lower fiber (3.2 g vs 5.4 g) and protein (9.5 g vs 9.9 g), while its sugar and carbohydrate levels are close to the norm.
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Frequently Asked Questions
Everything you need to know about Pan MAXI Burger.
