Why is Maxi Burger Rústica classified as ultra-processed (NOVA 4) and which additives does it contain?

The bun is classified as ultra-processed because its formulation relies on refined wheat flour, added sugars, vegetable oil, and a suite of food‑grade additives. It contains emulsifiers (E 471, E 481, E 472e), preservatives (E 282, E 200, E 202) and an antioxidant (E 300).

How do the sugar and salt levels in Maxi Burger Rústica affect people with diabetes or hypertension?

With 2.5 g of sugar and about 1 g of salt per 100 g, the bun adds modest sugar but a noticeable amount of sodium; for people managing diabetes the sugar load is relatively low, yet the sodium can contribute to higher blood pressure, so it should be consumed in moderation within a balanced diet.

Is Maxi Burger Rústica suitable for vegan, gluten-free, or keto diets?

The bun is not vegan because it contains wheat gluten and may have egg or milk traces, and it is not gluten-free due to the wheat and rye flours. Its carbohydrate content (45 g per 100 g) is too high for a strict keto regimen, making it unsuitable for those diets.

Bimbo

Maxi Burger Rústica

Cereals And Potatoes

Product Insights

Maxi Burger Rústica is a plant-based hamburger bun that falls under the cereal and potato group and the bread sub-category. It carries a Nutri-Score of C and is placed in NOVA group 4, meaning it is an ultra-processed product; per 100 g it delivers low levels of fat (2.5 g), saturated fat (0.9 g), sugars (2.5 g) and salt (1.0 g) compared with typical buns, though its dietary fiber is only 2.9 g. The bun also includes seven E-number additives (E 471, E 481, E 472e, E 282, E 200, E 202, E 300), wheat gluten and possible traces of egg, milk, sesame, soy and mustard, which may be concerns for allergen-sensitive or clean-label consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0.2 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average hamburger bun, this bun has about half the sugar (2.5 g vs 4.8 g), roughly half the fat (2.5 g vs 5.5 g) and salt (1.0 g vs 4.0 g), but also provides less fiber (2.9 g vs 5.4 g).

Ingredients

HARINA DE TRIGO, AGUA, LEVADURA, PAN DE TRIGO RALLADO, SALVADO DE TRIGO, HARINA DE CENTENO, GLUTEN DE TRIGO, SAL, AZÚCAR, ACEITE VEGETAL (GIRASOL), EMULGENTES (E 471, E 481, E 472e), CONSERVADORES (E 282, E 200, E 202), VINAGRE DE VINO, AGENTE DE TRATAMIENTO DE LA HARINA (E 300), AROMA, PUEDE CONTENER HUEVO Y/O LECHE Y/O SEMILLAS DE SÉSAMO Y/O SOJA Y/O MOSTAZA,

84%

35%

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