Hacendado • 300 g
Maxi burger
Product Insights
Maxi burger is a plant‑based hamburger bun classified in the cereals and potatoes, bread group. It carries a Nutri‑Score of C and is rated as ultra‑processed (NOVA 4), providing 10 g of protein, 4.5 g of fat, 0.8 g of saturated fat, 5.5 g of sugars and 1.08 g of salt per 100 g. While the high protein and low saturated fat are positive, the product contains multiple additives (E‑200, E‑202, E‑282, E‑300, E‑471, E‑472e) and moderate amounts of sugar and salt, which temper its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar bakery items, Maxi burger has higher sugar (5.5 g vs 4.79 g) but lower fat (4.5 g vs 5.52 g) and substantially lower salt (1.08 g vs 3.95 g) per 100 g.
Ingredients
harina de trigo, agua, levadura, aceite vegetal de girasol (3%), azucar, semillas de sesamo, sal, fibra de trigo, vinagre de vino, harina de habas, emulgente (E-472e, E-471), conservadores (E-282, E-202, E-200), agente de tratamiento de la harina (E-300)
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Frequently Asked Questions
Everything you need to know about Maxi burger.
