Hovis
Burger Buns
Product Insights
Premium burger buns belong to the cereals and potatoes group, specifically the bread category. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA group 4), reflecting the presence of refined flours, emulsifiers (E471, E472e), palm oil and other industrial ingredients. Nutritionally they offer moderate protein (8.5 g) and fiber (4.5 g) with low sugars (3.7 g), but also contain moderate saturated fat (1.6 g) and salt (0.95 g), and they are not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical hamburger buns, this product contains less sugar, fat and salt, slightly more saturated fat, and modestly lower protein and fiber than the category averages.
Ingredients
Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Water, Yeast, Glaze (contains: Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch), Vegetable Oil (Palm oil , Rapeseed oil), Wheat Gluten, Salt, Emulsifiers: E471, E472e, Fermented Wheat Flour, Caramelised Sugar, Dextrose, Malted Barley Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). containing gluten, see ingredients in bold. May also contain milk & egg. ITABLE IC ARIANS VEGE CARD FILM Suitable for ome ing Don't Recycle Recycle pack are owned by Hovis Ltd.
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Frequently Asked Questions
Everything you need to know about Burger Buns.
