Roman Hill
Protein Thins
Product Insights
Protein Thins are thin, whole‑grain bread slices enriched with wheat protein, pea protein isolate and legume flours, delivering 15.6 g of protein per 100 g while remaining low in sugars (3 g) and fat (2.4 g). The product carries a Nutri‑Score of A and a moderate salt level of 0.73 g/100 g, but it is classified as ultra‑processed (NOVA 4) and contains several food‑industry additives such as mono‑ and diglycerides of fatty acids, sodium stearoyl‑2‑lactylate, carboxymethyl cellulose, calcium propionate, ascorbic acid and L‑cysteine. It is certified vegan and suitable for vegetarians, but it is not gluten‑free and the presence of L‑cysteine may be a concern for those avoiding animal‑derived ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breads, Protein Thins provide markedly more protein (15.6 g vs 9.9 g per 100 g) while containing less sugar (3 g vs 4.79 g), less fat (2.4 g vs 5.52 g) and considerably lower salt (0.73 g vs 3.95 g).
Ingredients
Wholemeal Wheat Flour, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Black Bean Flakes, Chana Dal Grits, Yeast, Pea Protein Isolate, Malted Barley Flour, Rapeseed Oil, Dried Wheat Sourdough, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Stabiliser: Carboxy Methyl Cellulose, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid, L-Cysteine.
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Frequently Asked Questions
Everything you need to know about Protein Thins.
