Aldi
Flat breads
Product Insights
Flat breads from Aldi are a vegan, vegetarian product classified under the cereals and potatoes > bread family. They provide 272 kcal per 100 g, with moderate fat (4.4 g), low saturated fat (0.5 g), moderate salt (0.87 g), low sugars (2.3 g), 3.1 g fiber and 8.7 g protein, resulting in a Nutri-Score of C. Overall the flat breads contain less sugar and salt than the average bakery bread, but their fiber and protein are below typical levels and the processing classification (NOVA) is not specified.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery bread (48 g carbs, 4.79 g sugars, 3.95 g salt, 5.38 g fiber, 9.9 g protein), these flat breads contain less sugar (2.3 g vs 4.79 g), less salt (0.87 g vs 3.95 g), slightly fewer proteins (8.7 g vs 9.9 g) and lower fibre (3.1 g vs 5.38 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Flat breads.
