Aldi
Bread
Product Insights
Aldi’s Bread belongs to the Cereals and potatoes group (specifically Bread) and is marketed as a vegan‑friendly, plant‑based slice. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product that includes a preservative (caldium propionate), an emulsifier (mono‑ and diacetyl tartaric acid esters of mono‑ and diglycerides), and a flour‑treatment agent (ascorbic acid). Nutritionally, it offers low sugars (2.9 g), low saturated fat (0.5 g) and modest salt (0.87 g) per 100 g, but its protein (8.3 g) and fiber (3.6 g) fall short of typical bread averages, and it contains gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breads, this product contains less sugar (2.9 g vs 4.79 g), less fat (2 g vs 5.52 g), far less salt (0.87 g vs 3.95 g), but also slightly less protein (8.3 g vs 9.9 g) and fiber (3.6 g vs 5.38 g) per 100 g.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast, soya flour, preservative: caldum propionate, emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids spirit vinegar, rapeseed oil, flour treatment agent: ascorbic acid allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegans no artificial flavourings, no palm oil best before: see bag the
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Frequently Asked Questions
Everything you need to know about Bread.