Sinnack
Protein Wraps
Product Insights
Protein Wraps are high‑protein composite foods in the sandwich family, made mainly from wheat flour, a protein blend of wheat, pea and rice, and oat fibre. They receive a Nutri‑Score of A but are classified as NOVA group 4, reflecting an ultra‑processed formulation that includes refined flour, added sugars, emulsifiers and other additives. The product delivers 18 g of protein and 6 g of fibre per 100 g while keeping sugars low at 3 g, yet it contains 1.28 g of salt and gluten, which may be a drawback for salt‑restricted or gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wrap, Protein Wraps contain significantly less fat (8.7 g vs 19.0 g), saturated fat (1.1 g vs 6.5 g) and salt (1.28 g vs 3.17 g), lower sugars (3 g vs 4.5 g), but more carbohydrates (39 g vs 29 g) and a similar amount of protein (18 g vs 18.4 g).
Ingredients
WHEAT flour 43%, water, protein mixture 15% (WHEAT protein, pea protein, rice protein), rapeseed oil, OAT fibre, 'humectant: glycerol; linseed meal, quinoa flour, dextrose, emulsifier: mono-and diglycerides of fatty acids; iodised table salt (salt, potassium iodate), acidity regulator: malic acid, sodium acetate. Best before: see imprint on the top of the pack. Store in a dry place and protect from heat. Once opened, use within 3 days. Packaged in a protec - tive atmosphere.
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Frequently Asked Questions
Everything you need to know about Protein Wraps.