Warburtons • 4x60g
Protein Thin Bagels
Product Insights
Protein Thin Bagels by Warburtons are high‑protein, thin bagels that fall under the cereals and potatoes (bread) category. They earn an “A” Nutri‑Score but are classified as NOVA group 4, indicating an ultra‑processed product. Per 100 g they deliver 13.5 g protein and 5 g fiber with virtually no salt or sugar, yet they contain gluten, sesame and soy allergens and several additives such as emulsifiers (E472e), preservative (calcium propionate E282) and gelling agent (E466).
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bagels, these thin bagels contain less sugar (3.2 g vs 4.8 g), virtually no salt, higher protein (13.5 g vs 9.9 g), and lower energy (≈259 kcal vs 349 kcal per 100 g).
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Emulsífiers: E472e, E481; Preservative: Calcium Propionate, Gelling Agent: E466; Maíze, Soya Flour, Rice Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920
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Frequently Asked Questions
Everything you need to know about Protein Thin Bagels.
