Warburtons • 6
Original Thin Bagels
Product Insights
The Original Thin Bagels from Warburtons are a plant‑based bakery product belonging to the Cereals and potatoes → Bread group. They carry a Nutri‑Score of C and are placed in Nova group 3, reflecting a moderately processed item with two listed additives – calcium propionate (E282) and ascorbic acid (E300). Nutritionally, they provide 10 g of protein and 260 kcal per 100 g, with low fat (1.4 g) and saturated fat (0.4 g), but contain more sugar (6.4 g) than the average bagel and modest fiber (2.4 g), while salt is relatively low at 0.79 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel (47.3 g carbs, 4.8 g sugars, 5.5 g fat, 3.9 g salt per 100 g), these thin bagels have similar carbohydrates, higher sugar, considerably less fat and salt, and a comparable protein content.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Original Thin Bagels.
