Rowan Hill Bakery, Lidl • 4 x 75g
4 High Protein Part-Baked Rolls
Product Insights
The 4 High Protein Part-Baked Rolls are plant-based bread rolls classified in the Bread group of the PNNS. They earn a Nutri-Score of A and belong to NOVA group 4, offering 21 g of protein and 6.7 g of fiber per 100 g while containing 8.6 g of fat and 1 g of salt. The product contains gluten, a small amount of added dextrose, and the additive sodium acetate (E262), reflecting its ultra-processed status and moderate salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery rolls, these rolls have lower sugar, salt and calories but higher protein, fiber and fat.
Ingredients
Water, Wheat Flour, 15% Wheat Protein, Flaxseed, Sunflower Seeds, Flaxseed Flour, Yeast, Durum Wheat Semolina, Sunflower Seed Flour, Oat Husk Fibre, lodised Salt (Salt, Potassium Iodate), Dextrose, Barley Malt Extract, Acidity Regulator: Sodium Acetates.
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Frequently Asked Questions
Everything you need to know about 4 High Protein Part-Baked Rolls.
