Village Bakery, Aldi • 300g
Bake At Home Protein Rolls
Product Insights
Bake At Home Protein Rolls are a plant-based bread roll classified in the cereals and potatoes group (bread) and carry a Nutri-Score of A. The rolls are high in protein (about 21 g per 100 g) and fiber (≈7.8 g per 100 g) while containing low sugars (≈2.8 g) and modest salt (≈1.1 g), giving them a balanced macronutrient profile. However, they are classified as ultra-processed (NOVA 4) and contain additives such as sodium acetate (E262), dextrose, barley malt extract and potassium iodate, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread roll, this product provides considerably less sugar and salt, markedly more protein and fiber, but a higher fat content.
Ingredients
Water, Wheat Flour, WHEAT PROTEIN (14%), Flax Seeds, Sunflower Seeds, Linseed Flour, Durum Wheat Semolina, Yeast, Sunflower Seed Flour, Oat Fibre, lodised Salt (Salt, Potassium Iodate), Dextrose, Barley Malt Extract, Acidity Regulator: Sodium Acetates.
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Frequently Asked Questions
Everything you need to know about Bake At Home Protein Rolls.
