Warburtons Bakers
Cinnamon & Raisin Bagels
Product Insights
Cinnamon & Raisin Bagels are a plant‑based bakery product classified under the cereals and potatoes and bread groups. They carry a Nutri‑Score of C and are placed in the ultra‑processed NOVA 4 category, offering low fat (1.5 g/100 g) and saturated fat (0.5 g/100 g) but moderate sugar (9.1 g/100 g) and salt (0.8 g/100 g) together with a solid protein content of 10.1 g/100 g and 3.6 g of fiber. While the bagels provide decent protein and fiber for a baked good, they also contain added sugars, a calcium propionate preservative, and a relatively high sugar level, which offset some of their nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar bakery items, these bagels contain roughly double the sugar while providing significantly less fat and salt.
Ingredients
wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], water, raisins (7%), sugar yeast wheat gluten, dextrose, cinnamon, salt, malted wheat flour, maize, mixed spice, rice flour, preservative: calcium propionate
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Frequently Asked Questions
Everything you need to know about Cinnamon & Raisin Bagels.
