Fitzgeralds
Multiseed & Cereal Bagels
Product Insights
Multiseed and cereal bagels belong to the cereals and potatoes group, specifically the bread category. They earn a Nutri‑Score of A but are classified as NOVA 4, indicating an ultra‑processed product with additives such as calcium propionate, sorbic acid and vitamin C. The bagels provide high fiber (9.5 g) and protein (11 g) per 100 g while containing moderate fat (4.5 g), sugar (5.6 g) and salt (0.9 g).
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel, this multiseed bagel delivers more protein and fiber while containing less fat and salt, but its sugar level exceeds the typical range.
Ingredients
Wholemeal Wheat Flour, Water, Fortified Wheat flour and is now [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin with a who (B1)], Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Multiseed Mix (4%) [Sunflower Seeds, Poppy Seeds, Sesame Seeds, Brown Linseeds], Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid), Flour Treatment Agent (Vitamin C).
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Frequently Asked Questions
Everything you need to know about Multiseed & Cereal Bagels.
