eat real • 18g
Lentil Chips
Product Insights
Lentil Chips are a vegan, gluten‑free snack classified in the Salty snacks group. They deliver 13 g of protein and 4.4 g of fiber per 100 g, while containing 18 g of fat (1.5 g saturated) and 2.36 g of salt, giving them a Nutri‑Score of D and a NOVA 3 processed rating. The product is low in sugars (0.7 g) and offers a substantial protein boost, but the relatively high salt and fat levels keep it from scoring higher on health metrics.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile, Lentil Chips contain far less sugar (0.7 g vs 3.84 g), lower fat (18 g vs 23.61 g) and markedly less salt (2.36 g vs 52.44 g) per 100 g.
Ingredients
Lentil Flour (43%), Potato Starch, Rapeseed Oil, Maize Flour, Salt
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Frequently Asked Questions
Everything you need to know about Lentil Chips.
