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Lentil Chips
Product Insights
Lentil Chips are a vegan, gluten‑free snack classified in the Salty snacks group and carry a Nutri‑Score of A. With 13.3 g protein and 4.4 g fiber per 100 g, the product offers a high protein‑to‑carb ratio while keeping sugars at only 0.6 g and salt at 0.01 g, making it relatively low in sugar and sodium. However, the snack is still a processed food (NOVA 3) containing added rapeseed oil and maize flour, contributing 17.8 g of fat and 1.7 g of saturated fat per 100 g, so it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average salty snacks, these lentil chips contain about 25 % less fat, 67 % less saturated fat, 85 % less sugar and virtually no salt, while delivering almost double the protein.
Ingredients
Lentil Flour (43%), Potato Starch, Rapeseed Oil, Maize Flour, Salt.
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Frequently Asked Questions
Everything you need to know about Lentil Chips.
