Eat Real • 40 g
Lentil chips
Product Insights
Lentil chips are a plant‑based snack classified under the Salty snacks and Appetizers groups. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting an ultra‑processed formulation that includes refined flours, added sugars, flavorings and the additive citric acid. Nutritionally they are low in sugar and saturated fat, provide 9.3 g of protein per 100 g and 2.8 g of salt, but their high carbohydrate content (66 g) and modest fiber limit their health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these lentil chips contain less sugar (2.2 g vs 3.84 g), less total fat (19.5 g vs 23.61 g), far less saturated fat (1.4 g vs 5.11 g) and salt (2.8 g vs 52.44 g), while offering more protein (9.3 g vs 7.98 g) and carbohydrates (66 g vs 56.9 g).
Ingredients
Lentil Flour (40%), Potato Starch, Rapeseed Oil, Maize Flour, Creamy Dill Flavour Seasoning Rice Flour, Dried Glucose Syrup, Dextrose, Onion Powder, Yeast Extract Powder, Salt, Natural Flavouring, Sugar, Acid (Citric Acid), Herbs (Parsley, Dill, Dill Seed), Salt, Packaged in a protective atmosphere.
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Frequently Asked Questions
Everything you need to know about Lentil chips.
