
Product Insights
Lentil Chips are a plant‑based salty snack belonging to the Salty snacks category. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting a high level of processing and the presence of additives such as curcumin (E100) and paprika extract (E160c). The product offers 9.4 g of protein and 2.7 g of fiber per 100 g but also contains 21.3 g of fat, 1.9 g of saturated fat, 1.79 g of salt and 475 kcal, so it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this lentil chip provides lower sugar (2.3 g vs 3.84 g), lower total fat (21.3 g vs 23.61 g), lower saturated fat (1.9 g vs 5.11 g) and much less salt (1.79 g vs 52.44 g) while delivering a similar energy level of about 475 kcal.
Ingredients
lentil flour, potato starch, rapeseed oil, cornflour, sugar, salt, flavourings, rice flour, garlic powder, onion powder, yeast extract powder, chipotle chilli, colours: paprika extract, curcumin, smoked sugar, tomato powder, allergy advice: may contain gluten sources,
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Frequently Asked Questions
Everything you need to know about Lentil Chips.









