Why is Salt & Vinegar Lentil Chips classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is made from refined ingredients such as lentil flour, potato starch, multiple vegetable oils, corn and rice flours, added flavourings and vinegars, which results from an industrial formulation process, even though the label lists zero additives.

How does the low sugar and virtually no salt content of Salt & Vinegar Lentil Chips affect a diabetic or hypertensive diet?

The very low sugar (1.43 g per 100 g) makes it suitable for managing blood glucose in diabetes, and the negligible salt (0.01 g per 100 g) is beneficial for hypertension, but the product’s high calorie density and moderate saturated fat still require mindful portion control.

Is the lentil flour in Salt & Vinegar Lentil Chips a concern for people with legume allergies?

Lentil flour is derived from lentils, a legume, and can trigger allergic reactions in individuals sensitive to legumes, so those with a known lentil or legume allergy should avoid this snack.

Proper Chips • 70g

Salt & Vinegar Lentil Chips

Salty Snacks

Product Insights

Salt & Vinegar Lentil Chips are a vegan, gluten-free salty snack that falls under the Salty snacks category of the PNNS classification. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering 10 g of protein, low sugar (1.43 g) and virtually no salt (0.01 g) per 100 g, but also delivering moderate saturated fat (2.86 g) and a high energy density of roughly 465 kcal. Overall it provides a protein-rich, plant-based alternative to traditional crisps, yet consumers should consider its ultraprocessed nature and calorie content when portioning.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal464 kcal

Comparative Analysis

Compared with the average salty snack, this lentil chip contains less than half the sugar (1.43 g vs 3.84 g), roughly 20 % less saturated fat (2.86 g vs 5.11 g), virtually no salt (0.01 g vs 52.44 g), and slightly more protein (10 g vs 7.98 g) while providing a comparable energy level.

Ingredients

Lentil flour (28%), potato starch, vegetable oils (sunflower, rapeseed, coconut), corn flour, natural flavourings, rice flour, salt, sugar, apple cider vinegar, spirit vinegar.

84%

35%

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Frequently Asked Questions

Everything you need to know about Salt & Vinegar Lentil Chips.

Proper Chips

85 g