Why is Proper Chips Sea Salt Lentil Chips classified as a processed food (NOVA 3) and what specific additives does it contain?

The product falls into NOVA group 3 because it is made from basic ingredients such as lentil flour, starches, vegetable oils and salt, without undergoing extensive industrial formulation; it lists no additives, so the ingredient list contains only these core components.

How does the salt content in Proper Chips Sea Salt Lentil Chips impact a hypertensive or low‑sodium diet?

With 1.6 g of salt per 100 g, the chips contribute a notable portion of the recommended daily sodium limit and can raise blood pressure in sensitive individuals, so they should be consumed sparingly by people managing hypertension or following a low‑sodium plan.

Is the lentil flour used in these chips a potential allergen for people with legume sensitivities?

Lentil flour is derived from a legume, so it can trigger allergic reactions in individuals who are sensitive to legumes; consumers with known legume allergies should avoid the product, while others can safely enjoy it.

Proper • 20 g

Proper Chips Sea Salt Lentil Chips

Salty Snacks

Product Insights

Proper Chips Sea Salt Lentil Chips are savory lentil‑based snack chips marketed as salty appetizers. They belong to the salty snacks and appetizers families, carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a moderately processed product with no added sugars or additives. Nutritionally they are relatively low in saturated fat and salt compared with typical snack averages, yet they provide modest protein and fiber while remaining high in overall fat and calories.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Fat21 g

Saturated Fat1.6 g

Carbohydrates61 g

Sugars0.6 g

Comparative Analysis

Compared with average snack products, these lentil chips contain less fat (21 g vs 23.6 g), much less saturated fat (1.6 g vs 5.1 g), lower salt (1.6 g vs 52.4 g) and sugars (0.6 g vs 3.8 g), but also less fiber (2.5 g vs 4.5 g) and slightly more calories (482 kcal vs 471 kcal per 100 g).

Ingredients

Lentil flour (30%), potato starch, vegetable oils (sunflower, rapeseed), corn flour, salt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Proper Chips Sea Salt Lentil Chips.

Proper Chips

85 gram