Proper Chips • 85 g
Salt & Vinegar Lentil Chips
Product Insights
Salt & Vinegar Lentil Chips are a plant‑based salty snack that belongs to the Salty snacks (PNNS) group and is also classified as an appetizer. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering a moderate amount of protein (9.5 g per 100 g) and very low sugar (1.5 g) and salt (0.01 g), while containing moderate fat and saturated fat. While it is gluten‑free, vegan, and palm‑oil‑free, the inclusion of natural flavourings and spirit vinegar means it remains a processed snack, and consumers should consider its calorie density (~464 kcal per 100 g) and moderate fat content when incorporating it into their diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (average sugar 3.84 g, salt 52.44 g, protein 7.98 g per 100 g), Salt & Vinegar Lentil Chips contain only 1.5 g sugar, 0.01 g salt, and 9.5 g protein, positioning them as a lower‑sugar, low‑salt, higher‑protein alternative.
Ingredients
Lentil Flour 28%, Potato Starch, Vegetable Oils (Sunflower Oil, Rapeseed Oil, Coconut Oil), Corn Flour, Natural Flavourings, Rice Flour, Salt, Sugar, Apple Cider Vinegar, Spirit Vinegar
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Frequently Asked Questions
Everything you need to know about Salt & Vinegar Lentil Chips.
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