Snaktastic
Lentil Chips Salt & Vinegar Flavour
Product Insights
Lentil Chips Salt & Vinegar Flavour are a snack made primarily from lentil flour, potato and corn starches, seasoned with sea salt and cider‑vinegar seasoning. They belong to the salty‑snacks family, carry a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed product. While they offer a relatively high protein content (11 g per 100 g) and modest sugar (1.2 g), they are also high in fat (15.1 g) and salt (2.68 g), which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical salty‑snack averages, these chips contain less sugar (1.2 g vs 3.84 g), lower fat (15.1 g vs 23.6 g), lower saturated fat (1.4 g vs 5.1 g) and much less salt (2.7 g vs 52.4 g), while delivering more protein (11 g vs 8 g).
Ingredients
30% lentil flour, potato starch, vegetable oils in varying proportions (rapeseed, sunflower), cornflour, 8% sea salt and cider vinegar seasoning (rice flour, flavouring, salt, sugar, apple cider vinegar powder, yeast extract, spirit vinegar powder), pregelatinised potato starch, salt,
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Frequently Asked Questions
Everything you need to know about Lentil Chips Salt & Vinegar Flavour.
