Eat real • 95 g
Lentil Crisps
Product Insights
Lentil Crisps are a salty‑snack appetizer made primarily from lentil flour, potato starch, rapeseed oil, corn flour and salt. The product falls into the PNNS groups “Salty snacks” and “Appetizers”, carries a Nutri‑Score of D and is classified in NOVA group 3, offering 13 g of protein and 4.4 g of fiber per 100 g while containing moderate fat (18 g) and low sugars (0.7 g). It is vegan, gluten‑free and certified kosher, but its high salt level (2.16 g per 100 g) and overall processing may limit suitability for low‑sodium or very health‑conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average lentil‑crisp snacks, this product contains less sugar (0.7 g vs 3.9 g), less total fat (18 g vs 23.4 g), lower saturated fat (1.5 g vs 5.1 g) and markedly lower salt (2.2 g vs 53.1 g), while providing more protein (13 g vs 8.1 g).
Ingredients
Lentil Flour (43%), Potato Starch, Rapeseed Oil, Maize Flour, Salt, Packaged in a protective atmosphere.
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Frequently Asked Questions
Everything you need to know about Lentil Crisps.
