Bio&me • 360g
Protein granola
Product Insights
Protein granola is a plant-based breakfast cereal belonging to the Cereals and potatoes/Breakfast cereals family, made primarily from whole-grain oats, dates, chicory root fibre and a blend of seeds and soy protein crispies. It carries an outstanding Nutri-Score A and is classified in the ultra-processed NOVA 4 group, offering high protein (16 g) and fiber (19 g) per 100 g while keeping salt low at 0.16 g, but it still contains moderate sugar (12.3 g) and includes soy, which is an allergen. The product is marketed as "no added sugar" and vegan-friendly, yet the presence of natural flavourings of uncertain vegan status and added oil means it is not completely free from processed ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this granola provides more protein (16 g vs 10 g) and less sugar (12.3 g vs 14.1 g) and salt (0.16 g vs 1.78 g), but its energy density (~430 kcal) is slightly higher than the category average.
Ingredients
Wholegrain Oats (53%), Dates, Chicory Root Fibre, Seeds (Sunflower, Brown Linseed), Soy Protein Crispie (Isolated Soy Protein), Skin On Hazelnuts (2%), Dried Carrot, Cocoa Powder (2%), Cocoa Paste (2%), Extra Virgin Olive Oil, Quinoa, Natural Flavourings.
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Frequently Asked Questions
Everything you need to know about Protein granola.
