Why is Gluten Free Multi Seeded Farmhouse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is considered ultra‑processed because its formulation includes multiple refined starches, a stabiliser system and preservatives; the listed additives are hydroxypropyl methyl cellulose (E464), xanthan gum (E415), calcium propionate (E282) and potassium sorbate (E202).

How does the salt content in this bread affect a hypertensive diet?

At 1.06 g of salt per 100 g, a typical serving contributes roughly 18 % of the recommended daily limit of 6 g, so it can be part of a balanced plan but should be limited for people managing high blood pressure.

Is the egg white in this product a concern for people with egg allergies?

Yes, dried egg white is listed among the ingredients and is highlighted as an allergen, so anyone with an egg allergy should avoid this bread.

Genius

Gluten Free Multi Seeded Farmhouse

Cereals And Potatoes

Product Insights

Gluten Free Multi Seeded Farmhouse is a sliced gluten‑free bread that belongs to the “Cereals and potatoes” and “Bread” dietary groups. It carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed item; it provides 10.9 g of fiber per 100 g and only 0.9 g of sugars, but also contains 8.5 g of fat and 1.06 g of salt, which are above typical bread averages. The formulation relies on a blend of starches, rice flour, multiple seeds and rapeseed oil, yet includes several additives such as hydroxypropyl methyl cellulose, xanthan gum, calcium propionate and potassium sorbate.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal244 kcal

Fat8.5 g

Saturated Fat0.8 g

Carbohydrates29.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average bread (≈4.8 g sugar, 5.5 g fat and 4 g salt per 100 g), this gluten‑free sliced loaf delivers only 0.9 g sugar and 1.06 g salt, exceeds the average fiber at 10.9 g, yet its fat content of 8.5 g is noticeably higher.

Ingredients

water, starches (tapioca, maize, potato), rice flour, seeds (11%) (sunflower, linseed, poppy), bamboo fibre, rapeseed oil, yeast, dried egg white, psylium husk, humectant (vegetable glycerol), caster sugar, salt, stabiliser (hydroxypropyl methyl cellulose, xanthan gum, preservatives (calcium propionate, potassium sorbate) apple extract allergy advice: for allergens, see ingredients in bold. made without wheat suitable for coeliacs and vegetarians how to store: our bread keeps better when it's cool and dry. want to save some for later? check the bag is sealed and pop it in

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