Good Grain Bakery
Gluten Free Sourdough Loaf
Product Insights
The Gluten Free Sourdough Loaf is an organic, vegan, gluten‑free bread that belongs to the Cereals and Potatoes group, specifically the Bread sub‑category. It receives a Nutri‑Score of C and is placed in NOVA 4, meaning it is considered ultra‑processed, with 4.9 g fat, 0.4 g saturated fat, 1.7 g sugars and 1.78 g salt per 100 g. While it offers 3.6 g of fiber and 4 g of protein, its salt level is relatively high for a bread and its overall nutrient balance is less favorable than many whole‑grain alternatives.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for breads, this loaf contains less sugar (1.7 g vs 4.8 g), lower salt (1.78 g vs 3.95 g) and fewer calories (252 kcal vs 349 kcal), but also provides less protein (4 g vs 9.9 g) and fiber (3.6 g vs 5.4 g).
Ingredients
Organic gluten free flour (organic tapioca flour, organic brown rice, organic potato starch, organic maize meal, organic quinoa flour), organic starter (organic brown rice flour, organic quinoa flour) organic rapeseed oil, organic psyllium husk, salt,
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Frequently Asked Questions
Everything you need to know about Gluten Free Sourdough Loaf.
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