Genius Food
Soft white farmhouse gluten free
Product Insights
Soft white farmhouse gluten free is a sliced white bread classified in the "Bread" group of plant‑based foods, yet it contains egg white, making it non‑vegan. The loaf carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product with added stabilisers, humectants and a blend of starches, sugars and oils. It provides 252 kcal, 5.9 g fat (moderate), 5.5 g sugars (slightly above average), 0.82 g salt (well below typical breads) and 6.2 g fiber, but the presence of egg white is an allergen and the overall nutrient profile is modest rather than high‑protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average gluten‑free bread (5.52 g fat, 4.79 g sugars, 3.95 g salt per 100 g), this loaf is slightly higher in fat and sugars but contains far less salt.
Ingredients
Starches (Maize, Potato, Tapioca), Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Golden Flaxseed, Dried Egg White, Rice Flour, lodised Salt (Salt, Potassium lodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Syrup. Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid.
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Frequently Asked Questions
Everything you need to know about Soft white farmhouse gluten free.
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