
Product Insights
Rosemary & Sea Salt Sourdough Crackers are a 90 g pack of savory crackers made from wheat and rye flour, sourdough, rapeseed oil, sea salt, muscovado sugar, dried rosemary, thyme and black pepper. They belong to the Salty snacks (appetizers) group, carry a Nutri‑Score of C (score 9) and are classified as NOVA group 3, reflecting a moderately processed product with no listed additives. Nutritionally they offer 7.7 g of fiber and low sugar (3.2 g) per 100 g, but are high in salt (1.97 g) and contain gluten, so they are best enjoyed in moderation, especially by those monitoring sodium intake.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this cracker contains less sugar (3.2 g vs 3.84 g) and dramatically less salt (1.97 g vs 52.58 g) while delivering more fiber (7.7 g vs 4.47 g), though its energy and fat content are similar to typical crackers.
Ingredients
Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper. Allergen advice:
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Frequently Asked Questions
Everything you need to know about Rosemary & Sea Salt Sourdough Crackers.











