
Product Insights
Rosemary Crackers are a savoury snack belonging to the Salty snacks category and are marketed as an appetizer. With 23.3 g of fat, 3.6 g of saturated fat, 1.1 g of salt and 5.1 g of fiber per 100 g, they score a Nutri‑Score of D and are placed in the ultra‑processed NOVA 4 group, reflecting a mix of positive fiber content and a relatively high calorie and fat load. The crackers provide a decent amount of protein (8.2 g) and low sugars, but the high fat, moderate salt and presence of gluten may limit suitability for low‑sodium, low‑fat or gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, Rosemary Crackers contain slightly less fat (23.3 g vs 23.6 g), markedly less salt (1.1 g vs 52.4 g), lower sugars (2.7 g vs 3.8 g), but higher fiber (5.1 g vs 4.5 g), protein (8.2 g vs 8.0 g) and calories (494 kcal vs 471 kcal).
Ingredients
Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Palm Oil, Rosemary Seasoning (2%) (Rosemary, Pepper, Garlic Powder, Sugar, Onion Powder, Dried Garlic, Sunflower Oil, Flavouring). Sea Salt (1.5%), Yeast Powder (contains Wheat, Barley), Sugar, Rice Flour, Cane Sugar Syrup, Flavouring, Yeast.
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Frequently Asked Questions
Everything you need to know about Rosemary Crackers.










