By sainsbury's
Rosemary Crackers
Product Insights
Rosemary Crackers are a savory snack that belongs to the Salty snacks family. They carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), reflecting modest fiber (2.9 g) and protein (9.3 g) but relatively high fat (17.4 g), saturated fat (1.6 g) and especially salt (1.5 g per 100 g). The crackers also contain added sugar, the emulsifier E 472e, and are not suitable for consumers with milk allergies due to shared manufacturing lines.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical salty‑snack averages, these Rosemary Crackers contain less fat (17.4 g vs 23.6 g) and far less salt (1.5 g vs 52.4 g), but they are higher in sugar (4.4 g vs 3.8 g) and carbohydrates (64.5 g vs 56.9 g), while providing slightly more protein (9.3 g vs 8.0 g) and lower energy (458 kcal vs 471 kcal).
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), High Oleic Sunflower Oil, Rice Flour, Rosemary (1%), Sugar, Salt, Glucose Syrup, Onion Powder, Dried Yeast, Garlic Powder, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids. 69 Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to milk due to manufacturing methods.
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Frequently Asked Questions
Everything you need to know about Rosemary Crackers.
