mr organic • 400
Organic baked beans
Product Insights
Organic baked beans are a canned legume dish made from 60% haricot beans, tomato, water and a modest amount of sugar and salt, marketed as gluten‑free. It belongs to the legumes family (pnns_groups_2) and carries a Nutri‑Score of A, low fat (0.3 g), low saturated fat (0.1 g) and a moderate salt level (0.68 g) while sitting in NOVA group 3, indicating a processed but not ultra‑processed food. Overall, the beans provide a good source of fiber (3.6 g) and protein (5.1 g) per 100 g, but both are below the average for similar products, and the added sugars and salt mean it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average baked‑bean category, this organic version contains far less fat, saturated fat and salt, slightly less sugar, but also delivers considerably lower protein and fiber per 100 g.
Ingredients
Haricot Beans* (60%), Water, Tomato*, Cane Sugar*, Corn Starch*, Sea Salt, Spices*.
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Frequently Asked Questions
Everything you need to know about Organic baked beans.
