Branston • 4x 410 g
Baked Beans
Product Insights
Baked Beans from Branston are a plant‑based convenience food classified in the PNNS groups “Cereals and potatoes” and “Legumes”, with beans and tomatoes supplying the bulk of the product. It carries a Nutri‑Score of A, a NOVA 4 ultra‑processed rating, and offers low fat, low saturated fat, very low salt and high fiber (5.9 g per 100 g), though it contains moderate sugar (4.7 g per 100 g) and a range of additives such as sugar, modified maize starch and flavourings. Overall the product delivers a nutritious profile of protein and fiber while the processing level and added sugars mean it should be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this Branston Baked Beans contains slightly more sugar (4.7 g vs 4.09 g per 100 g), far less salt (0.6 g vs 2.32 g per 100 g), negligible fat and saturated fat, and a fiber content (5.9 g) close to the category average of 6.74 g per 100 g.
Ingredients
Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Reduced Sodium Sea Salt, Spirit Vinegar, Salt, Paprika, White Pepper, Spices, Flavourings.
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Frequently Asked Questions
Everything you need to know about Baked Beans.
