Morrisons,Savers • 410 g
Baked Beans
Product Insights
Baked Beans are a canned legume product classified under the fruits and vegetables dietary family, specifically vegetables, and carry both vegan and vegetarian labels. The Nutri-Score of B places it in the B tier while the NOVA classification rates it as ultra‑processed (group 4), reflecting its low fat (0.6 g), low saturated fat (0.1 g) and high fiber (3.7 g) content, but also a higher than average sugar level (4.6 g) and moderate salt (0.46 g). While the steel can provides convenient, shelf‑stable storage and a decent protein amount (4.3 g), the presence of added sugars, rapeseed oil, flavorings and extracts contributes to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned legume, this baked beans offering contains slightly more sugars (4.6 g vs 3.6 g per 100 g), less fat (0.6 g vs 1.4 g), and lower salt (0.46 g vs 0.73 g), while delivering comparable energy.
Ingredients
Haricot beans (44%), Water, Tomato purée (27%), Sugar, Paprika, Rapeseed oil, Clove extract, Cinnamon extract, Paprika Fructose-glucose syrup, Modified maize starch, Salt, Onion powtes Ingredie extract, Flavouring, Capsicum extract, Garlic oil.
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Frequently Asked Questions
Everything you need to know about Baked Beans.
