
Product Insights
Baked Beans are a plant‑based legume product classified in the Cereals and potatoes and Legumes PNNS groups. The item carries a Nutri‑Score of B, falls into the ultra‑processed NOVA 4 category, and is gluten‑free but contains mustard as an allergen and includes additives such as caramel colour (E150c). Nutritionally it offers low fat and sugar, moderate salt, and a high fiber content, though the presence of several processed ingredients tempers its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical legume‑based foods, these baked beans contain far less fat and sugar, a modest amount of salt, and significantly more fiber per 100 g.
Ingredients
prepared navy beans, water, soluble corn fiber contains 2% or less of: salt, mustard (water, vinegar, mustard beo, back paprika, turmeric), modified corn starch, onion powder, yeast extract, caramel color. natural flavors. spices metal can halose, garlic powder. vegetarian gluten free bush brothers & company p.o. box 52330 depl knoxville, tn 37950 2130 usa www.bushbeans.com 1-800 500 17 please refer to the code on end of can
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Frequently Asked Questions
Everything you need to know about Baked Beans.











