Simply • 420 g
Baked beans
Product Insights
Baked beans is a plant‑based, ready‑to‑heat one‑dish meal classified in the Composite foods and One‑dish meals groups. Per 100 g it provides 92 kcal, 4.6 g protein and 6.2 g fiber while keeping fat (0.7 g) and saturated fat (0.2 g) low, but it also contains 5.3 g sugars and 0.5 g salt, giving it a Nutri‑Score of A but a NOVA 4 ultra‑processed rating. The product is vegan and vegetarian, carries an Eco‑Score of A, yet its added sugars, flavorings and high carbohydrate load may be concerns for low‑carb or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based meals, this baked beans recipe has markedly lower fat (0.7 g vs 5.94 g) and salt (0.5 g vs 3.55 g) but higher sugar (5.3 g vs 3.57 g) and lower protein (4.6 g vs 7.16 g).
Ingredients
49% haricot beans, 33% tomatoes, water, sugar, modified maize starch, salt, spirit vinegar, onion powder, paprika powder, flavourings, paprika extract
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Frequently Asked Questions
Everything you need to know about Baked beans.
